Key ocean fish can prevail with changes to farmed fish, livestock diets

Farmed seafood, wild-caught fish, or livestock: which one is the most environmentally costly to produce? A University of Washington-led study probed that question by scrutinizing 148 life-cycle assessments for animal protein production. Lead author Ray Hilborn, School of Aquatic and Fishery Sciences professor, said in a statement, "If you're an environmentalist, what you eat makes a difference. We found there are obvious good choices, and really obvious bad choices."[...]

Key ocean fish can prevail with changes to farmed fish, livestock diets

Anchovies, herring, sardines and other forage fish play an essential role in the food web as prey for seabirds, marine mammals and larger fish like salmon. When ground into fishmeal and oil, ...

Thu 14 Jun 18 from Phys.org

Key ocean fish can prevail with changes to farmed fish, livestock diets, Sat 16 Jun 18 from ScienceDaily

Key ocean fish can prevail with changes to farmed fish, livestock diets, Thu 14 Jun 18 from Science Blog

Key Ocean Fish Can Prevail with Changes to Farmed Fish, Livestock Diets, Thu 14 Jun 18 from Newswise

Study weighs environmental costs of producing animal proteins so you know what to buy

Now you know exactly what your purchases do.

Mon 11 Jun 18 from ZME Science

These fish and meat options are the most environmentally costly

Farmed seafood, wild-caught fish, or livestock: which one is the most environmentally costly to produce? A University of Washington-led study probed that question by scrutinizing 148 life-cycle ...

Tue 12 Jun 18 from Inhabitat

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